Baked Maple Strawberry And Rhubarb Parafaits

Who said dessert couldn’t be healthy and delicious at the same time? These little parafaits are a great post dinner dessert option that will leave you feeling satisfied!

Our favourite ingredient in this recipe is the Walden Farms Guilt Free Maple Syrup which contains under 5 calories per 30ml serve! It’s also gluten free, 99% sugar free, carb free and fat free. 

METHOD

1. Combine the strawberries, rhubarb, stevia powder and maple syrup in a bowl and toss until the fruit is coated in syrup.
2. Pour the mixture into a baking dish and bake, uncovered for 15-20mins at 200 degrees C.
3. Remove from oven and divide between two parfait bowls, layering the yoghurt in between.

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