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PB2 Pumkin Overnight Oats

November 30, -0001

We couldn’t help but stop and drool when we came across this delicious recipe from health food blogger Gluten Free Jess.

This simple yet delicious recipe only takes 3 minutes to prepare, but you’re going to have to wait 3 hours before you can actually dig in! Peanut Butter Pumpkin Pie Overnight Oats make a great weekend breakfast – you’re not going to be disappointed!


  1. Add all of the ingredients to a bowl and mix well to combine.
  2. Place in jars or a sealed container in the refrigerator overnight or for a minimum of 3 hours.
  3. Serve cold, or warm up before serving.

Optional: Top with dairy or non-dairy whipped cream (or coconut yoghurt) and a sprinkle of pumpkin pie spice. Nutrition info does not include toppings.

For more amazing recipes from Gluten Free Jess, follow her on Facebook or visit her website